What happens when you hit four people in a house for four days? A house lost among the hills of Urbino, with a kitchen with equipment worthy of a restaurant and also put one of us is a chef in a restaurant for 3 tablespoons of red shrimp? Cooking, eating and drinking. A great feast in short, a little 'as in Ferreri's film, but without any purpose, self-destructive. Under the guidance of Chef
Giampà, I, Pera and Deborah have created, and then tasted the following courses:
- tortellini soup (handmade tortellini taken directly from Modena and beef stock made at the time);
- Japanese noodles in sweet and sour sauce;
- oxtail stew;
- bread with radicchio and rosemary;
- risotto with radicchio and bacon;
- potato gnocchi with sausage and radicchio;
- cod Vicentina;
- Pear and chocolate cake.
course wine and beer quality.
The protagonists:
Giampà and Pera
Deborah in the glass
I and Urbino
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