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The Tears of happiness

the dust filter in air conditioning of a police station the day after a big haul
12 petals of the rose which has seduced a courted
Put a grain of salt one of your tears evaporated
The concert ticket where you understand that life is beautiful
foam beer
olive oil
a picture of an astronomical star
Fresh blood from a wound
liver oil caiman
What remains after a struggle under the nails of your hand
powder computer

three-legged spider € fishes in the casino
Rubber wheel spread on the ground in the second half after a stop
shit wolf a plateau
white pedestrian crossing
The pollen of a flower taken to your grandmother in the hospital

This is just part of the recipe for a antidolorificomagnifico sung by Lorenzo on his last album, Mud . Antidolorificomagnifico , song from the constant rate, simple, engaging, and an incredible text ...

I have highlighted a particular "ingredient". I remembered how very few shows have aroused such strong emotions in me to think just how beautiful life is. I will always remember when, on November 4 last year, I went to La Fenice Theatre in Venice to listen to the ninth Beethoven. It was the first time I entered a theater so important, was the first time I heard a concert of classical music. As the violins started playing I was already ecstatic, you also trust that when he left the choir of the last movement, the 'Ode To Jo y, I ran even a few tears.

Strong emotions I have also given concerts by Frank Sinatra, Vinicio Capossela, Red Hot Chili Peppers, Muse, Joe Zawinul, Modena City Ramblers, and many others ....

But the thing that makes you realize how good life is not so much the quality of the artist, but the atmosphere that exists around it: the climate of peace, love and freedom, the brotherhood that comes with the other spectators, the joy of sharing that moment with who's more expensive ...

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Friday .... Music!

Post music today. Listening Viva Radio2 I am fond of the song " Who are we? ".... I found myself dancing like I did in 15 years, when I was in nightclub on Sunday afternoon ...

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Giulio Andreotti has won

Sorry Negroski if I copy verbatim the title of your last post, but it sums up perfectly the Italian situation today. We often complain of having an old political class, and we are right. I do not know exactly how the world situation with regard to old attached to the chair, but now that Fidel Castro gave up the presidency and the office of commander in chief of Cuba after nearly 49 years, Giulio Andreotti quiet runs to win the award as political more active time in the world. In business since the early '40s, he sat down a bit 'all over, it's not only comfortable chair for the President of the Republic.

short, same faces, the usual speeches, the usual promises ... .. but who want to vote in upcoming elections? They have no sense!

I am still of the idea that we should not go to the polls on April 13, nor 14 ... .. I feel more and more people who think like me, sympathizers of the left and right who are fed up. Everyone is shouting loudly ENOUGH! And I add you Nun reggae! May this be the soundtrack for those who really want a change in the Italian political scene.

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E 'forward to a good appetizer good

Since Fabio insisted very much for the recipes of dishes blue fish, I present here the appetizer that I had prepared. It 's a simple dish to make, but still prepared, of course, good and beautiful effect.

Breaded anchovies, artichokes, red onion and tarragon

start with the cream of Jerusalem artichoke. Peel the Jerusalem artichokes, cut into chunks and boil for 30-45 minutes, have become quite soft. Once cooked, blend with Parmesan cheese (1-2 tablespoons) and a dash of olive oil, then fix everything with salt and pepper.
Clean and wash the anchovies. Prepare a breading made with bread crumbs, Parmesan, parsley and garlic; Panare anchovies and place in a baking paper oven and cook for 5 minutes at 200 degrees.
Cut into thin slices the red onion, sprinkle with flour and fry in vegetable oil.

For the composition of the dish: Arrange in the center two tablespoons of puree of Jerusalem artichokes, onions and anchovies stacked forming two layers. Conclude with the dried tarragon and a drizzle of olive oil.

The amount of ingredients I could not tell you exactly, however, should be enough for four people two medium-sized artichokes, a dozen anchovies and onion.
I regret not having a photo show.

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La grande bouffe 2

What happens when you hit four people in a house for four days? A house lost among the hills of Urbino, with a kitchen with equipment worthy of a restaurant and also put one of us is a chef in a restaurant for 3 tablespoons of red shrimp? Cooking, eating and drinking. A great feast in short, a little 'as in Ferreri's film, but without any purpose, self-destructive. Under the guidance of Chef
Giampà, I, Pera and Deborah have created, and then tasted the following courses:

• tortellini soup (handmade tortellini taken directly from Modena and beef stock made at the time);
• Japanese noodles in sweet and sour sauce;
• oxtail stew;
• bread with radicchio and rosemary;
• risotto with radicchio and bacon;
• potato gnocchi with sausage and radicchio;
• cod Vicentina;
• Pear and chocolate cake.

These are just some of the dishes made, I omit the various snacks .... All washed down with loooong
course wine and beer quality.

The protagonists:

Giampà and Pera

Deborah in the glass

I and Urbino